During hot months, I turn to no‑bake desserts that still deliver on elegance. These Greek Yogurt Cheesecake Jars are a brilliant balance of tangy, creamy, and lightly sweet—with no oven in sight.

Crust

• ¾ cup crushed graham crackers

• 3 Tbsp melted butter

• 1 Tbsp sugar

Filling

• 1 cup full‑fat Greek yogurt

• 6 oz cream cheese, softened

• ¼ cup honey

• 1 tsp vanilla extract

• Zest of 1 lemon

Topping

• Fresh berries or fruit compote

Instructions

1. Crust Base: Mix crumbs, butter, and sugar. Press into base of 4–6 small jars.

2. Filling: Beat cream cheese until smooth. Mix in yogurt, honey, vanilla, and lemon zest. Spoon over crusts.

3. Chill & Top: Chill 2–3 hours. Top with berries just before serving.

Elegant, portioned, and fresh—these jars are perfect for warm‑weather entertaining or meal‑prep desserts.